Monday, 4 March 2019

IIT JAM SYLLABUS MSc. BIOTECHONOLOGY

SYLLABUS OF MSc. ENTRANCE EXAMS

The most probable syllabus for MSc Entrance Exams held in India for Biotechnology. As I get to know more I will be further updating the syllabus provided here.



A. BIOLOGY/ LIFE SCIENCES: 
  1. Cell and Molecular Biology:
  • The cell as the basic unit of life
  • Cell organelles
  • Prokaryotic and eukaryotic cells, viruses
  • The organization of genetic material
  • DNA, RNA: types
  • Prokaryotic And eukaryotic transcription and translation
  • Replication
  • Respiration: aerobic and anaerobic
  • Cell locomotion (cilia flagella and amoeboid)
  • Cell division ( amitosis, mitosis, meiosis) and cell cycle
  • Cancer
  • Cell senescence and death: apoptosis
  • The interaction between cells and their environment
  • Biomembranes
2.   Biochemistry
  • Water: properties
  • Biomolecules: carbohydrates, lipids, and proteins
  • Transport across cell membrane
  • Signal transduction and cell signaling
  • Enzymes: definition, properties, nomenclature and classification, kinetics
  • Enzymes: regulation, inhibition
  • Acids, bases, and solution
  • Hydrophobic and hydrophilic groups in biological molecules
  • Non-covalent and intermolecular forces determining the 3D folding pattern of biomolecules
  • Comparison of biochemical reactions with ordinary reactions
  • Peptidoglycans, polysaccharides and membrane lipids
  • Haemoglobin, cytochromes
3.    Biotech Techniques and Instrumentation:
  • Spectroscopy: Beer Lambert’s Law
  • Quantitative estimation of DNA, RNA, carbohydrates, and proteins
  • Microscopy: Light (simple), electron, phase contrast, and fluorescence
  • Chromatography: TLC, HPLC, and paper
  • Centrifugation: types, principle, density gradient, and differential centrifugation, applications
  • Electrophoresis: paper and SDS-PAGE
  • Autoradiography
  • Basic cytological techniques: squash, fixation, dehydration, embedding, and staining of tissues
  • Anionic and cationic dyes, chromatophores, auxochromes and mordants
  • Physiochemical examination of water
  • Estimation of BOD, COD
  • Enzyme biotechnology
4.   Microbiology: Classification, Nutrition, Microbial Diseases:
  • Media preparation and sterilization
  • Aseptic cleaning of glassware
  • Maintenance and preservation of cultures
  • Isolation and purification of  microorganisms from air, water, soil
  • Culture from body fluids: urine, sputum, blood
  • Isolation of phages from nature
  • Microbial growth
  • Bacterial growth in batch culture, exponential growth, generation time, growth curve parameters, growth inhibitors
  • Methods of cell counting: fresh and dry weight determination
  • Antibiotic sensitivity of microorganisms; use of antibiotic discs
  • The concept of microbial species, strains, and characterization, the naming of species, strains
  • Taxonomy: a phylogenetic approach, numerical taxonomy
  • New approaches to bacterial taxonomy: base composition of DNA: determination and significance
  • Nutritional classification of microorganisms
  • Microbial metabolism: common microbial fermentation
  • Primary metabolites: Vit B12, citric acid, ethanol production
  • Secondary metabolites: toxins, antibiotics (penicillin)
  • Microbial biomass: production of yeast biomass and mushroom culture, algal biomass, SCP
  • Metabolic pathways in microorganisms: glycolysis, EDP, PPP
  • Anaerobic respiration
  • Oxidation of inorganic molecules by bacteria
  • Microbial flora of healthy human host: origin and characteristics of normal flora, germ-free and gnotobiotic life, the effect of  antimicrobial agents
  • Distribution and occurrence of normal flora in the human body
  • Process of infection
  • Microbial virulence factors
  • Bacterial and viral diseases: diphtheria, cholera, typhoid, syphilis, polio, hepatitis, AIDS
  • Fungal diseases: dermatophytosis, candidiasis, aspergillosis
  • Microbial biodiversity: microbes in extreme environment and their use
  • The cell surface of gram + and –
  • Serotypes wrt Salmonella
  • Identification of isolated bacteria. Gram staining and other staining methods
  • Metabolic characterization- IMViC test
  • 5. Genetics 
  • Heredity and variation, sources of variation, genotype, phenotype, and environmental variation.
  • Transcription, translation, replication in prokaryotes and eukaryotes
  • Operon model
  • DNA, RNA, nucleosome
  • Chromosomes- structure, types according to centromere position
  • Types of chromosomes- lampbrush, salivary gland chromosome
  • Nucleocytoplasmic interaction wrt Acetabularia
  • Gene linkage: kinds, theories of linkage
  • The significance of linkage, mechanism
  • Sex chromosome: mechanism of sex determination
  • Sex-linked inheritance: hemophilia, color blindness
  • HGP, human karyotype
  • Common genetic diseases- sickle cell anemia,  thalassemia, albinism, alcaptonuria
  • Multiple alleles, blood groups
  • Mutation: structural and numerical changes
  • Mutation: types, causes, mutagens
  • Split genes, overlapping genes, pseudogenes
  • Genetic code: characteristics
  • Cytoplasmic inheritance: maternal effect
  • Population genetics: Hardy Weinberg Law, gene and genotypic frequency
  • Bacterial recombination: transformation, conjugation
  • Isolation of auxotrophs, the replica plating technique
  • Analysis of mutation in biochemical pathways
  • One gene one enzyme hypothesis
  • Gene expression in yeast, cell cycle regulating genes
  • Phenotypic and genotypic changes in response to environmental alterations
6.  Genetic Engineering:
  • Basic principles
  • Selection and isolation of genes to be cloned
  • Enzymes used in genetic engineering
  • Vectors
  • Genomic library, cDNA library (construction and screening)
  • Identification of recombinant clones
  • Cloning, PCR
  • Molecular markers
  • Methods of gene transfer
  • Applications of genetic engineering: (a) in medicine and pharmaceuticals: somatostatin, somatotropin, insulin, interferon, clotting factor VIII, interleukin, TPA, recombinant vaccine, diagnostic reagents: DNA probe, MABs, gene therapy, edible vaccines, DNA fingerprinting (b) In agriculture: viral resistance, pesticide resistance, increasing nutritional value, prevention of frost damage, prevention of fruit softening, manipulation of livestock
  • Human Genome Project
  • Biosafety guidelines
  • Intellectual property rights
7.   Biostatistics and Bioinformatics:
  • Measurement of central tendency: mean, mode, median
  • Measurement of deviation, dispersion: standard deviation and standard error
  • Probability
  • T-test and chi-square test
  • Introduction to bioinformatics
  • Genomics, proteomics
  • Biological databases
  • Sequence homology
  • Sequences analysis tools, uses of BLAST and FASTA
  • Emerging areas of bioinformatics
  • Software in bioinformatics
8.  Ecology and Evolution: 
  • Ecology: ecosystems
  • Environment
  • Plant communities
  • Biogeochemical cycles
  • Population ecology
  • Environment pollution
  • Pollution control measures
  • Biodiversity
  • Conservation of natural resources
  • Evolution: theories
  • Role of variation
  • Adaptation
  • Speciation
  • Isolation and process of evolution
9.    Environmental Biotechnology:
  • Pollution control: uses of microorganisms
  • Environment and energy: renewable resources of the environment
  • Fuels from microorganisms: methane, methanol, biogas
  • Solid waste management
  • Treatment of municipal wastes and industrial effluents
  • Bioleaching
  • Restoration of degraded lands
  • Bioremediation
  • Stress tolerant plants
  • Nitrogen fixation
  • Biofertilizers
10.  Plant Biotechnology:
  • Plant tissue culture techniques
  • Micropropagation
  • Somatic embryogenesis
  • Protoplast fusion, isolation, and culture
  • Somatic hybridization
  • Cryopreservation
  • Artificial seeds
  • Somaclonal variations
11.  Animal Biotechnology:
  • Animal tissue culture
  • Animal cell products
  • Animal cell lines
  • Transgenic animals
12.  Animal Physiology:
  • Metabolism of carbohydrates, lipids, and proteins
  • Physiology of digestion,
  • Respiration,
  • Excretion, osmoregulation,
  • Circulation
  • muscle contraction
  • A nerve impulse, thermoregulation
  • Endocrine glands
  • Reproduction in animals
13.  Immunology:
  • Innate and acquired immunity
  • Active and passive immunity
  • Types of antigens and antibodies
  • Lymphocyte Homing
  • Antigen-antibody reactions
  • Monoclonal antibodies
  • Hybridoma technology
  • Immunodiffusion
  • ELISA
  • Hypersensitivity
  • Autoimmune diseases
  • Immunological disorders

14.  Plant Physiology:
  • Plant water relations
  • Mineral nutrition
  • Translocation of organic substances
  • Photosynthesis
  • Respiration
  • Growth and development
  • Photoperiodism
  • Dormancy
  • Vernalization
  • Senescence
  • Nitrogen and fat metabolism

B. CHEMISTRY:
  1. Physical Chemistry
  • Gaseous state
  • Liquid state
  • Colloidal state
  • Solid state
  • Ionic solids
  • Chemical kinetics, theories
  • Adsorption and catalysis
  • Thermodynamics
  • Chemical equilibrium
  • Electrochemistry
  • Phase equilibrium
2.    Inorganic Chemistry:
  • Atomic structure
  • Periodic properties
  • Chemical bonding
  • Ionic bonding
  • S block elements
  • P block elements
  • Chemistry of noble gases
  • Chemistry of 1st transition elements
  • Chemistry of 2nd  and 3rd transition series
  • Chemistry of lanthanides and actinides
  • Coordination compounds
  • Acids and Bases
  • Non-aqueous solvents
  • Oxidation and reduction
  • Analytical chemistry
3.    Organic Chemistry:
  • Structure and bonding
  • Mechanism of organic reactions
  • Stereochemistry of organic reactions
  • Alkanes and cycloalkanes
  • Arenes and cycloalkenes
  • Dienes and alkynes
  • Alkyl halides
  • Aryl halides
  • Spectroscopy: absorption and emission
  • Alcohols
  • Phenols
  • Aldehydes and ketones
  • Ethers and epoxides
  • Carboxylic acids
  • Carboxylic acid derivatives
  • Organic compounds of nitrogen
  • Amines
C. PHYSICS: 
  • Physical world and measurement
  • 1-dimensional motion
  • 2-dimensional motion
  • Circular motion
  • Newton’s laws of motion
  • Friction
  • Work, power, and energy
  • Rotational motion
  • Simple harmonic motion
  • Waves
  • Thermodynamics
  • Heat
  • Viscosity
  • Surface tension
  • Electrostatics
  • Electricity
  • Heating effects of current
  • Magnetic effects of current
  • Magnetism
  • Modern physics: atomic structure
  • Wave Optics
  • Ray optics
  • Semiconductors and P-N junction

This year IIT JAM 2019 was conducted by IIT KHARAGPUR and the syllabi provided on the website for Biotechnology (BT) is http://jam.iitkgp.ac.in/?id=p&n=402


“You need to go from wanting to change your life to deciding to change your life” - Jen Sincero. 

No comments:

Post a Comment

The disturbing Shareit Notification

How to turn off the disturbing Shareit Notification? 1. Open Share it. Tap on the icon. On the top left corner.     2. Scroll down. 3. Open ...